A non-profit organization dedicated to research and education on food production practices. Reveals the impacts of industrial food production practices and explains the benefits of more sustainable approaches to food production and consumption. Helps people raise their voices and take action to make real change in the food system by providing resources on eating sustainably. Features a “Food Print” exercise which evaluates one’s eating habits impact on the environment and on the welfare of animals, food/farm workers and on public health. Learn more.