$2.00 a Day – Living on Almost Nothing in America
A call to action, similar to Michael Harrington’s ‘The Other Americans’ achieved in the late 1960’s, arouses the nation’s consciousness and conscience... Read More
A Banqueter’s Guide to the All-Night Soup Kitchen of the Kingdom of God
By Patrick McCormick Looks at metaphors used to describe the Eucharist, to connect Jesus’ words and actions with current issues and explores... Read More
A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It
By Peter Pringle. This companion to the documentary A Place at the Table, offers insights from those at the front lines of... Read More
Alternative Globalization Addressing Peoples and Earth
A resource created by the Justice, Peace and Creation Team, World Council of Churches, explores the question of how the churches and... Read More
American Hunger: The Pulitzer Prize-Winning Washington Post Series
By Eli Saslow. Examines the personal and political implications and repercussions of America’s growing food stamp program and how the extraordinary impact... Read More
End 68 Hours of Hunger: Ending Childhood Hunger in America, One School at a Time
By Claire Bloom. The story of a private, not-for-profit effort to end childhood hunger in America, one school at a time by... Read More
Grace at the Table: Ending Hunger in God’s World
By David Beckmann and Arthur Simon. Filled with statistics and answers to critical questions on national and global hunger and their causes. ... Read More
Hungry Planet: What the World Eats
By Peter Menzel and Faith D’Aluisio. Profiles 30 families from around the world–including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and... Read More
I Was Hungry: Cultivating Common Ground to End an American Crisis
By Jeremy Everett. Offers an assessment of the current hunger crisis as well as a strategy for addressing it. Calls on Christians... Read More
Mercy in the City: How to Feed the Hungry, Give Drink to the Thirsty, Visit the Imprisoned, and Keep Your Day Job
By Kerry Weber. Explores the Works of Mercy in the real world, in an authentic, personal, meaningful way, while maintaining a full, robust,... Read More
More with Less Cookbook
By Doris Longacre. Offers simple, healthy recipes that are gentle on the budget and mindful of those who are hungry. Learn more.
Rich Christians in an Age of Hunger: Moving from Affluence to Generosity
By Ron Sider. Examines the complex causes of poverty and offers concrete, practical proposals for social and individual change. Read more.
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
By Andrea Freeman. A history of the use of food in U.S. law and politics as a weapon of conquest and control.... Read More
Silence Can Kill: Speaking Up to End Hunger and Make Our Economy Work for Everyone
By Arthur Simon. Addresses all people of good will, but especially religious people and Christians, who help through charity, but neglect to... Read More
Sojourners
Encourages Christians to put their faith into action in the passionate pursuit of social justice, peace, and environmental stewardship through resources like... Read More
The End of Hunger: Renewed Hope for Feeding the World
Edited by Jenny Eaton Dyer and Cathleen Falsani. Brings together over 30 activists, politicians, scientists, pastors, theologians, and artists on the topic... Read More
The New Breadline: Hunger and Hope in the Twenty-First Century
By Jean-Martin Bauer. A humanitarian leader with more than two decades of experience working for the United Nations, takes aim at the... Read More
The Rising of Bread for the World: An Outcry of Citizens Against Hunger
By Arthur Simon. Tells the story of the founding of Bread for the World, bringing together Catholics and Protestants in an organized... Read More
Waste Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food
By Dana Gunders. From a scientist at the Natural Resources Defense Council, this reference is full of helpful facts and tips, including... Read More
What the World Eats
By Faith D’Aluisio and Peter Menzel. A photo-book that uses images to highlight the disparities of food people eat in various cultures... Read More
World Food Security: A Catholic View of Food Policy in the New Millennium
By Martin M. McLaughlin. States that the primary responsibility for improving the failing global food system rests with the persons and institutions... Read More